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Caracteristicas de la carne de cordero patagonico.pdf
Caracteristicas de la carne de cordero patagonico.pdf 260 KB jcarolagos jcarolagos May 13, 2010
Carcass characteristics and meat quality of Suffolk Down suckling lambs.pdf
Carcass characteristics and meat quality of Suffolk Down suckling lambs.pdf 121 KB jcarolagos jcarolagos May 13, 2010
COMITÉ DEL CODEX SOBRE ADITIVOS ALIMENTARIOS.pdf
COMITÉ DEL CODEX SOBRE ADITIVOS ALIMENTARIOS.pdf 508 KB Nico_vet Nico_vet May 10, 2010
Consecuencias para la salud de acrimalida en los alimentos.pdf
Consecuencias para la salud de acrimalida en los alimentos.pdf 311 KB Nico_vet Nico_vet May 10, 2010
diet, nutrition and the prevention of chronic diseases.pdf
diet, nutrition and the prevention of chronic diseases.pdf 722 KB Nico_vet Nico_vet May 10, 2010
Dieta y prevención del cancer.pdf
Dieta y prevención del cancer.pdf 136 KB Nico_vet Nico_vet May 10, 2010
Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambsnext term with emphasis on trans fatty acids.pdf
Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambsnext term with emphasis on trans fatty acids.pdf 175 KB oscarinbombin oscarinbombin Apr 14, 2010
Food Groups and Renal Cell Carcinoma Results.pdf
Food Groups and Renal Cell Carcinoma Results.pdf 292 KB oscarinbombin oscarinbombin Apr 14, 2010
Influencia de la dieta y los estilos de vida en el cáncer colorrectal.pdf
Influencia de la dieta y los estilos de vida en el cáncer colorrectal.pdf 169 KB Nico_vet Nico_vet May 10, 2010
Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.pdf
Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.pdf 145 KB jcarolagos jcarolagos Apr 27, 2010
Limitaciones de la aplicación. Cancer y carne.pdf
Limitaciones de la aplicación. Cancer y carne.pdf 1 MB Nico_vet Nico_vet May 10, 2010
Meat and cancer.pdf
Meat and cancer.pdf 246 KB oscarinbombin oscarinbombin Apr 14, 2010
Meat as a component of a healthy diet – are there any risks or benefits.pdf
Meat as a component of a healthy diet – are there any risks or benefits.pdf 244 KB oscarinbombin oscarinbombin Apr 14, 2010
Meat consumption, cancer risk and population.pdf
Meat consumption, cancer risk and population.pdf 371 KB oscarinbombin oscarinbombin Apr 14, 2010
Meat intake and bladder cancer risk.pdf
Meat intake and bladder cancer risk.pdf 115 KB jcarolagos jcarolagos Apr 27, 2010
Meat intake and risk of stomach and esophageal adenocarcinoma.pdf
Meat intake and risk of stomach and esophageal adenocarcinoma.pdf 224 KB jcarolagos jcarolagos Apr 27, 2010
Meat, cancer and dietary advice to the public.pdf
Meat, cancer and dietary advice to the public.pdf 87 KB oscarinbombin oscarinbombin Apr 14, 2010
Meat, Poultry and Fish and the risk of Breast Cancer.pdf
Meat, Poultry and Fish and the risk of Breast Cancer.pdf 132 KB jcarolagos jcarolagos Apr 27, 2010
PAPEL DE LA NUTRICIÓN EN LA PREVENCIÓN DEL CÁNCER GASTROINTESTINAL.docx PAPEL DE LA NUTRICIÓN EN LA PREVENCIÓN DEL CÁNCER GASTROINTESTINAL.docx 21 KB oscarinbombin oscarinbombin Apr 14, 2010
perspectiva mundial. FAO.pdf
perspectiva mundial. FAO.pdf 745 KB Nico_vet Nico_vet May 10, 2010